Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
SIZE Contains 2.4 oz, approx. 20 servings.
INGREDIENTS black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. This turmeric-forward tea is blended with herbaceous nettle leaf, cinnamon, ginger and black pepper, making for a earthy herbal tea with subtly sweet and spicy undertones.
Our award-winning Georgia Grey is our own spin on traditional Earl Grey style tea. Whole Assam black tea leaves are handblended with pure bergamot oil and a touch of rosemary to deliver a smooth, full-bodied tea with hints of pine, malt and citrus.
SIZE Contains 1.5 oz, approx. 20 servings.
INGREDIENTS Black tea, organic rosemary, pure bergamot extract.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.
Roasted Japanese Houjicha is blended with organic hibiscus to provide a smooth, mellow toast flavor complemented by mildly tart jammy notes. Inspired by and perfectly paired with its namesake breakfast treat. Naturally low in caffeine, this tea can be enjoyed at any time of day.
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Organic Houjicha, organic hibiscus, red peppercorn.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup boiling water at (212°F) for 5 minutes.