2 products
2 products
Harvest Chai
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
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SIZE
Contains 2.4 oz, approx. 20 servings.
INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
CAFFEINE LEVEL
High
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Fireside
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
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SIZE
Contains 2.8 oz, approx. 25 servings.
INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
CAFFEINE LEVEL
moderate
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.