For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.
Voyageur, from the French word for “traveler,” is a lightly oxidized oolong tea blended with organic rose petals. This Taiwanese baozhong (also known as pouchong), is very similar to green tea and offers a light, crisp flavor, complemented by rose to enhance its floral notes. Take a sip and be transported!
SIZE Contains 1.4 oz, approx. 20 servings.
INGREDIENTS Oolong tea, organic rose petals.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 195°F (below boiling) for 4 minutes. Can be resteeped.
Get back to the garden with this enticingly aromatic floral black tea blend. Prodigal Garden features a tippy golden himalayan black tea blended with chamomile and rose for a smooth and sweet tea with subtle notes of fruit, flower and earth. Delightful on its own, or with a bit of lemon and honey.
SIZE Contains 2.0 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic chamomile, organic rose, organic calendula.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 4 minutes. Enjoy two infusions.