Harvest Chai is a deliciously spiced, caffeinated black tea. The flavor profile is ginger & cinnamon forward, with hints of clove and classic cardamom. Made with an orthodox assam leaves from northern India, this tea packs in the flavor and holds up to boiling. Make a cup on the stove the traditional way with milk and sweetener, or steep it like a tea, however you like.
Sustainably packaged in a durable, reusable tea tin. Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
SIZE Large Tins & Refill Pouches contain 2.7 oz. Small Tins contain 2 oz.
INGREDIENTS black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.