Voyageur, from the French word for “traveler,” is a lightly oxidized oolong tea blended with organic rose petals. This Taiwanese baozhong (also known as pouchong), is very similar to green tea and offers a light, crisp flavor, complemented by rose to enhance its floral notes. Take a sip and be transported!
SIZE Contains 1.4 oz, approx. 20 servings.
INGREDIENTS Oolong tea, organic rose petals.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 195°F (below boiling) for 4 minutes. Can be resteeped.
Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
SIZE Contains 2.4 oz, approx. 20 servings.
INGREDIENTS black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
SIZE Contains 2.4 oz, approx. 25 servings.
INGREDIENTS Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.
Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. Pungent turmeric is paired with nettle leaf, an herbaceous leafy green that grows along riverbanks and in wetlands. Cinnamon, ginger and black pepper round out this earthy herbal tea with subtly sweet and spicy undertones.
There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
SIZE Contains 2.8 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.