Farmhouse Lavender

Farmhouse Lavender

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Only 11 items in stock!

For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.

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SIZE
Contains 1.6 oz, approx. 20 servings.

INGREDIENTS
Organic lavender, organic hibiscus, organic lemon verbena.

STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 5 minutes.

CAFFEINE LEVEL
None

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Harvest Chai

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Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.

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SIZE
Contains 2.4 oz, approx. 20 servings.

INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.

STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.

CAFFEINE LEVEL
High

Festival

Festival

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Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.

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SIZE
Contains 2.4 oz, approx. 25 servings.

INGREDIENTS
Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.

CAFFEINE LEVEL
Naturally caffeine free.

Four Sisters

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A delightfully soothing herbal blend featuring four garden sisters: chamomile, lavender, peppermint and lemongrass.

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SIZE
Contains 1.4 oz, approx. 20 servings.

INGREDIENTS
Organic chamomile, organic lavender, organic peppermint, organic lemongrass.

STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 4 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

Riverside Tonic

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Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. This turmeric-forward tea is blended with herbaceous nettle leaf, cinnamon, ginger and black pepper, making for a earthy herbal tea with subtly sweet and spicy undertones.

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SIZE
Contains 2.3 oz, approx. 20 servings.

INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.

CAFFEINE LEVEL
Naturally caffeine free.

Georgia Grey

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Our award-winning Georgia Grey is our own spin on traditional Earl Grey style tea. Whole Assam black tea leaves are handblended with pure bergamot oil and a touch of rosemary to deliver a smooth, full-bodied tea with hints of pine, malt and citrus.

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SIZE
Contains 1.5 oz, approx. 20 servings.

INGREDIENTS
Black tea, organic rosemary, pure bergamot extract.

STEEPING DIRECTIONS
Steep 1.5 teaspoons in one cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.

CAFFEINE LEVEL
High

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