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Sweet and mellow Sencha sourced from the Uji province of Japan is enlivened with a burst of lemon for a bright and well-rounded green tea with vegetal and citrus notes.
Green tea, organic lemon balm, organic lemon peel, pure lemon extract.
Steep one tablespoon with in one cup hot water at 160°F (well below boiling) for 3 minutes. Can be resteeped.
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