Organic Houjicha, organic hibiscus, red peppercorn.
Steep 1 tablespoon in 1 cup boiling water at (212°F) for 5 minutes.
Naturally very low in caffeine
Roasted Japanese Houjicha is blended with organic hibiscus to provide a smooth, mellow toast flavor complemented by mildly tart jammy notes. Inspired by and perfectly paired with its namesake breakfast treat. Naturally low in caffeine, this tea can be enjoyed at any time of day.