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Roasted Japanese Houjicha is blended with organic hibiscus to provide a smooth, mellow toast flavor complemented by mildly tart jammy notes. Inspired by and perfectly paired with its namesake breakfast treat.
Organic Houjicha, organic hibiscus, red peppercorn.
Steep 1 tablespoon in 1 cup boiling water at (212°F) for 5 minutes.
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