Oolong tea, organic rose petals.
Steep 1.5 teaspoons in one cup hot water at 195°F (below boiling) for 4 minutes. Can be resteeped.
Voyageur, from the French word for “traveler,” is a lightly oxidized oolong tea blended with organic rose petals. This Taiwanese baozhong (also known as pouchong), is very similar to green tea and offers a light, crisp flavor, complemented by rose to enhance its floral notes. Take a sip and be transported!