Lemon Snap

Lemon Snap

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Only 20 items in stock!

A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.

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SIZE
Contains 1.4 oz, approx. 20 servings.

INGREDIENTS
Organic holy basil, organic ginger, organic lemon peel, pure lemon extract.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for at least 5 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

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Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.

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SIZE
Contains 2.4 oz, approx. 20 servings.

INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.

STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.

CAFFEINE LEVEL
High

Festival

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Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.

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SIZE
Contains 2.4 oz, approx. 25 servings.

INGREDIENTS
Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.

CAFFEINE LEVEL
Naturally caffeine free.

Four Sisters

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A delightfully soothing herbal blend featuring four garden sisters: chamomile, lavender, peppermint and lemongrass.

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SIZE
Contains 1.4 oz, approx. 20 servings.

INGREDIENTS
Organic chamomile, organic lavender, organic peppermint, organic lemongrass.

STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 4 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

Riverside Tonic

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Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. Pungent turmeric is paired with nettle leaf, an herbaceous leafy green that grows along riverbanks and in wetlands. Cinnamon, ginger and black pepper round out this earthy herbal tea with subtly sweet and spicy undertones.

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SIZE
Contains 2.3 oz, approx. 20 servings.

INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.

CAFFEINE LEVEL
Naturally caffeine free.

Fireside

Fireside

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There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.

Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!


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SIZE
Contains 2.8 oz, approx. 25 servings.

INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.

CAFFEINE LEVEL
moderate