Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.
Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.
Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
SIZE Contains 2.4 oz, approx. 20 servings.
INGREDIENTS black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
SIZE Contains 2.4 oz, approx. 25 servings.
INGREDIENTS Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.
Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. This turmeric-forward tea is blended with herbaceous nettle leaf, cinnamon, ginger and black pepper, making for a earthy herbal tea with subtly sweet and spicy undertones.