Thistle & Sprig Tea Co.

A caffeine-free delight, Moonlit Mint is a refreshing peppermint tea with subtle, silky dark chocolate notes. This herbal pairing features organic cacao husks ethically sourced from small farmers via Atlanta-based Xocolatl.

SIZE
Contains 2.0 oz, approx. 25 servings.

INGREDIENTS
Organic peppermint, organic Xocolatl cacao husks.

STEEPING DIRECTIONS
Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 5 minutes or more.

CAFFEINE LEVEL
None

Beautifully textured, glazed upright teapot with back handle. This Japanese-style vessel comes with a removable, fine stainless steel mesh strainer and holds 16 oz (2 cups).

Choose from matte dark grey or gloss speckled white.

Get back to the garden with this enticingly aromatic floral black tea blend. Prodigal Garden features a tippy golden himalayan black tea blended with chamomile and rose for a smooth and sweet tea with subtle notes of fruit, flower and earth. Delightful on its own, or with a bit of lemon and honey.

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SIZE
Contains 2.0 oz, approx. 25 servings.

INGREDIENTS
Organic black tea, organic chamomile, organic rose, organic calendula.

STEEPING DIRECTIONS
Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 4 minutes. Enjoy two infusions.

CAFFEINE LEVEL
Moderate

Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.

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SIZE
Contains 2.4 oz, approx. 20 servings.

INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.

STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.

CAFFEINE LEVEL
High

Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.

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SIZE
Contains 2.4 oz, approx. 25 servings.

INGREDIENTS
Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.

CAFFEINE LEVEL
Naturally caffeine free.

Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.

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Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.

SIZE
Contains 2.0 oz, makes approx. 10 quarts.

INGREDIENTS
Organic cinnamon, organic orange peel, organic juniper berries, organic ginger, organic star anise, organic clove.

STEEPING DIRECTIONS
Use 1 tablespoon per bottle of wine or quart of cider. Bring to a boil then simmer for 20 minutes. Best enjoyed near an open fire.

CAFFEINE LEVEL
None

Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. This turmeric-forward tea is blended with herbaceous nettle leaf, cinnamon, ginger and black pepper, making for a earthy herbal tea with subtly sweet and spicy undertones.

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SIZE
Contains 2.3 oz, approx. 20 servings.

INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.

CAFFEINE LEVEL
Naturally caffeine free.

A sleek and simple accessory for your tea leaves. Scoop measures one tablespoon. Use half a scoop for the common portion of 1.5 teaspoons. (3 teaspoons = 1 tablespoon.)

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Made of 100% eco-friendly stainless steel. Measures 1.5" in diameter by 6" in length.

Beautifully textured, glazed upright teapot with back handle. This Japanese-style vessel comes with a removable, fine stainless steel mesh strainer and holds 16 oz (2 cups).

Choose from matte dark grey or gloss speckled white.

This petite stainless steel strainer fits nicely over your cup to filter out tea leaves. Works well with teapots, and can also be used to strained beverages simmered on the stovetop, such as chai and rooibos blends.

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Made of 100% eco-friendly stainless steel. Measures 2.625″ in diameter and 7.375″ in length.

This sleek, eco-friendly tea infuser bottle is the perfect way to drink your tea on the go. Steep your tea to its ideal time with a removable stainless steel basket. Made of double wall glass to hold temperatures longer, and can be used for hot or cold beverages.

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Double wall glass bottle with a stainless steel removable infuser and a bamboo lid. Holds two cups.