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EXPLORE TEAS

FIND YOUR
CALM

in a cup of tea.
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ETHICAL,
ARTISANAL

and handcrafted with care.
EXPLORE

welcome to good tea.

Our artisan teas are ethically sourced, handcrafted in small batches, and packaged with care in earth-friendly materials. We hope our teas bring a little bit of warmth and satisfaction to your day.

Fireside

Fireside

$14.00 Save $-14.00
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There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.

Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!


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SIZE
Contains 2.8 oz, approx. 25 servings.

INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.

CAFFEINE LEVEL
moderate

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Lemon Snap

Lemon Snap

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A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.

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SIZE
Contains 1.4 oz, approx. 20 servings.

INGREDIENTS
Organic holy basil, organic ginger, organic lemon peel, pure lemon extract.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for at least 5 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Sunset Red

Sunset Red

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Sunset Red features rooibos, a caffeine-free South African plant, blended with a touch of citrus to complement its naturally rich, earthy and nearly sweet flavor. Enjoy on its own or with a touch of milk and honey.

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SIZE
Contains 2.8 oz, approx. 30 servings.

INGREDIENTS
Organic red rooibos, organic lemongrass, organic lemon peel, pure lemon extract.

STEEPING DIRECTIONS
Steep one and a half teaspoons in one cup boiling water (212°F) for at least 5 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Farmhouse Lavender

Farmhouse Lavender

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For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.

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SIZE
Contains 1.6 oz, approx. 20 servings.

INGREDIENTS
Organic lavender, organic hibiscus, organic lemon verbena.

STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 5 minutes.

CAFFEINE LEVEL
None

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.

Harvest Chai

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Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.

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SIZE
Contains 2.4 oz, approx. 20 servings.

INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.

STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.

CAFFEINE LEVEL
High

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Fireside

Fireside

$14.00 Save $-14.00
/
Shipping calculated at checkout.

There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.

Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!


--

SIZE
Contains 2.8 oz, approx. 25 servings.

INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.

CAFFEINE LEVEL
moderate

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Festival

Festival

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Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.

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SIZE
Contains 2.4 oz, approx. 25 servings.

INGREDIENTS
Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.

STEEPING DIRECTIONS
Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.

CAFFEINE LEVEL
Naturally caffeine free.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.

Riverside Tonic

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Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. Pungent turmeric is paired with nettle leaf, an herbaceous leafy green that grows along riverbanks and in wetlands. Cinnamon, ginger and black pepper round out this earthy herbal tea with subtly sweet and spicy undertones.

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SIZE
Contains 2.3 oz, approx. 20 servings.

INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.

STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.

CAFFEINE LEVEL
Naturally caffeine free.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Mesh Ball Infuser

Mesh Ball Infuser

$5.00 Save $-5.00
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Shipping calculated at checkout.

Eco-friendly, reusable 2-inch diameter stainless steel mesh ball infuser makes it easy for you to steep your loose leaf tea at home or on the go!

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100% eco-friendly stainless steel, packaged in a natural kraft box.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Tea Basket Infuser

Tea Basket Infuser

$10.00 Save $-10.00
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Easily steep your tea in this stainless steel mesh basket infuser. Its ample size gives tea leaves room to breathe and is ideal for use with your favorite tea mug.

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100% eco-friendly stainless steel, packaged in a natural kraft box.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Tea Infuser Bottle

Tea Infuser Bottle

$40.00 $34.00 Save $6.00
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Shipping calculated at checkout.

This sleek, eco-friendly tea infuser bottle is the perfect way to drink your tea on the go. Steep your tea to its ideal time with a removable stainless steel basket. Made of double wall glass to hold temperatures longer, and can be used for hot or cold beverages.

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Double wall glass bottle with a stainless steel removable infuser and a bamboo lid.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.

Georgia Grey

$14.00 Save $-14.00
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Georgia Grey is our own spin on traditional Earl Grey style tea. Whole Assam black tea leaves are handblended with rosemary and bergamot oil to deliver a smooth, full-bodied tea with hints of pine, malt and citrus.

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SIZE
Contains 1.5 oz, approx. 20 servings.

INGREDIENTS
Black tea, organic rosemary, pure bergamot extract.

STEEPING DIRECTIONS
Steep 1.5 teaspoons in one cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.

CAFFEINE LEVEL
High

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.

Four Sisters

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A delightfully soothing herbal blend featuring four garden sisters: chamomile, lavender, peppermint and lemongrass.

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SIZE
Contains 1.4 oz, approx. 20 servings.

INGREDIENTS
Organic chamomile, organic lavender, organic peppermint, organic lemongrass.

STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 4 minutes.

CAFFEINE LEVEL
Naturally caffeine free.

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.

Serenity

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Serenity is an elegant green tea scented with whole flower blossoms to provide a delicate and dulcet jasmine flavor with notes of grass and fresh rain.

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SIZE
Contains 2.1 oz, approx. 25 servings.

INGREDIENTS
Green tea, jasmine blossoms.

STEEPING DIRECTIONS
Steep 1.5 teaspoons in 1 cup water at 180°F (well below boiling) for 3 minutes. Can be resteeped.

CAFFEINE LEVEL
Moderate

CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.

Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas  feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.

Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.

HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.