Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
SIZE Contains 2.4 oz, approx. 25 servings.
INGREDIENTS Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.
Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.
Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.
For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.
Sunset Red features rooibos, a caffeine-free South African plant, blended with a touch of citrus to complement its naturally rich, earthy and nearly sweet flavor. Enjoy on its own or with a touch of milk and honey.
SIZE Contains 2.8 oz, approx. 30 servings.
INGREDIENTS Organic red rooibos, organic lemongrass, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS Steep one and a half teaspoons in one cup boiling water (212°F) for at least 5 minutes.
A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.