American Breakfast is a brightly balanced blend of Himalayan and Ceylon twisted leaves that delivers a richly flavored, incredibly smooth, medium-bodied breakfast black to start your day. Pleasing on its own or with a dash of milk and sugar.
SIZE Contains 2.2 oz, approx. 25 servings.
INGREDIENTS Organic black teas, organic calendula petals.
STEEPING DIRECTIONS Steep 1.5 teaspoons in 1 cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.
There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
SIZE Contains 2.8 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
SIZE Contains 2.4 oz, approx. 25 servings.
INGREDIENTS Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.
Our award-winning Georgia Grey is our own spin on traditional Earl Grey style tea. Whole Assam black tea leaves are handblended with pure bergamot oil and a touch of rosemary to deliver a smooth, full-bodied tea with hints of pine, malt and citrus.
SIZE Contains 1.5 oz, approx. 20 servings.
INGREDIENTS Black tea, organic rosemary, pure bergamot extract.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.
Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
SIZE Contains 2.4 oz, approx. 20 servings.
INGREDIENTS black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
Poet's Walk is an organic Genmaicha, a Japanese green tea blended with puffs of toasty brown rice. Brew up a cup of this savory tea with nutty, earthy flavors and sweet grass notes, conjuring up a stroll through golden fields on a dreamy day.
SIZE Contains 2.2 oz, approx 25 servings.
INGREDIENTS Organic green tea, organic roasted brown rice.
STEEPING DIRECTIONS Steep 2 teaspoons in 1 cup hot water well below boiling (175°F) for 5 minutes. Enjoy a second steep.
Roasted Japanese Houjicha is blended with organic hibiscus to provide a smooth, mellow toast flavor complemented by mildly tart jammy notes. Inspired by and perfectly paired with its namesake breakfast treat. Naturally low in caffeine, this tea can be enjoyed at any time of day.
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Organic Houjicha, organic hibiscus, red peppercorn.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup boiling water at (212°F) for 5 minutes.
This sleek, eco-friendly tea infuser bottle is the perfect way to drink your tea on the go. Steep your tea to its ideal time with a removable stainless steel basket. Made of double wall glass to hold temperatures longer, and can be used for hot or cold beverages.
Double wall glass bottle with a stainless steel removable infuser and a bamboo lid. Holds two cups.
This versatile mesh basket infuser is a great, eco-friendly addition to any beverage lover's kitchen and nice compact size for travel. The easy-to-use basket fits well with just about any mug. Handles fold down for tidy storage.
Made of 100% eco-friendly, food grade stainless steel, packaged in a natural kraft box. Now comes with a dual-purpose lid/drip dish.
Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.
Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.
Voyageur, from the French word for “traveler,” is a lightly oxidized oolong tea blended with organic rose petals. This Taiwanese baozhong (also known as pouchong), is very similar to green tea and offers a light, crisp flavor, complemented by rose to enhance its floral notes. Take a sip and be transported!
SIZE Contains 1.4 oz, approx. 20 servings.
INGREDIENTS Oolong tea, organic rose petals.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 195°F (below boiling) for 4 minutes. Can be resteeped.
Orange Blossom Special is a tropical blend that combines fragrant jasmine, heady citrus and the light buzz of green tea. This tea derives its name from an old fiddle tune - an upbeat melody about heading down to the Florida shores via the “Orange Blossom Special” deluxe passenger train. Take a sip and ride that train!
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Green tea, organic lemon verbena, jasmine flowers, organic lemongrass, organic orange peel, organic calendula, pure orange extract.
STEEPING DIRECTIONS Steep one tablespoon, in 1 cup water at 180°F (well below boiling) for 3 minutes.
Need a reprieve from the heat? Stay cool with Dockside, a lemony black iced tea made of high elevation, Ceylon orange pekoe leaves bursting with flavor and a slight briskness. It'll keep you as refreshed as a splash of water in the hot summer sun.
SIZE Contains 2.8 oz, approx. 32 servings.
INGREDIENTS Black tea, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS To make one 64-oz pitcher: Steep 4 tablespoons in 4 cups hot water in a separate container just below boiling (200°F) for 8 minutes. If desired, add 1 cup sugar or sweetener while tea is steeping. Pour hot tea over 6 cups of ice cubes in pitcher and stir. Garnish with fresh fruit and enjoy.
For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.
A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.
This petite stainless steel strainer fits nicely over your cup to filter out tea leaves. Works well with teapots, and can also be used to strained beverages simmered on the stovetop, such as chai and rooibos blends.
Made of 100% eco-friendly stainless steel. Measures 2.625″ in diameter and 7.375″ in length.
Get back to the garden with this enticingly aromatic floral black tea blend. Prodigal Garden features a tippy golden himalayan black tea blended with chamomile and rose for a smooth and sweet tea with subtle notes of fruit, flower and earth. Delightful on its own, or with a bit of lemon and honey.
SIZE Contains 2.0 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic chamomile, organic rose, organic calendula.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 4 minutes. Enjoy two infusions.
Sunset Red features rooibos, a caffeine-free South African plant, blended with a touch of citrus to complement its naturally rich, earthy and nearly sweet flavor. Enjoy on its own or with a touch of milk and honey.
SIZE Contains 2.8 oz, approx. 30 servings.
INGREDIENTS Organic red rooibos, organic lemongrass, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS Steep one and a half teaspoons in one cup boiling water (212°F) for at least 5 minutes.