Sunset Red features rooibos, a caffeine-free South African plant, blended with a touch of citrus to complement its naturally rich, earthy and nearly sweet flavor. Enjoy on its own or with a touch of milk and honey.
SIZE Contains 2.8 oz, approx. 30 servings.
INGREDIENTS Organic red rooibos, organic lemongrass, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS Steep one and a half teaspoons in one cup boiling water (212°F) for at least 5 minutes.
Orange Blossom Special is a tropical blend that combines fragrant jasmine, heady citrus and the light buzz of green tea. This tea derives its name from an old fiddle tune - an upbeat melody about heading down to the Florida shores via the “Orange Blossom Special” deluxe passenger train. Take a sip and ride that train!
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Green tea, organic lemon verbena, jasmine flowers, organic lemongrass, organic orange peel, organic calendula, pure orange extract.
STEEPING DIRECTIONS Steep one tablespoon, in 1 cup water at 180°F (well below boiling) for 3 minutes.
A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.
Our award-winning Georgia Grey is our own spin on traditional Earl Grey style tea. Whole Assam black tea leaves are handblended with pure bergamot oil and a touch of rosemary to deliver a smooth, full-bodied tea with hints of pine, malt and citrus.
SIZE Contains 1.5 oz, approx. 20 servings.
INGREDIENTS Black tea, organic rosemary, pure bergamot extract.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 200°F (just under boiling) for 4 minutes. Can be resteeped.
There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
SIZE Contains 2.8 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
SIZE Contains 2.4 oz, approx. 25 servings.
INGREDIENTS Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.