Voyageur, from the French word for “traveler,” is a lightly oxidized oolong tea blended with organic rose petals. This Taiwanese baozhong (also known as pouchong), is very similar to green tea and offers a light, crisp flavor, complemented by rose to enhance its floral notes. Take a sip and be transported!
SIZE Contains 1.4 oz, approx. 20 servings.
INGREDIENTS Oolong tea, organic rose petals.
STEEPING DIRECTIONS Steep 1.5 teaspoons in one cup hot water at 195°F (below boiling) for 4 minutes. Can be resteeped.
Orange Blossom Special is a tropical blend that combines fragrant jasmine, heady citrus and the light buzz of green tea. This tea derives its name from an old fiddle tune - an upbeat melody about heading down to the Florida shores via the “Orange Blossom Special” deluxe passenger train. Take a sip and ride that train!
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Green tea, organic lemon verbena, jasmine flowers, organic lemongrass, organic orange peel, organic calendula, pure orange extract.
STEEPING DIRECTIONS Steep one tablespoon, in 1 cup water at 180°F (well below boiling) for 3 minutes.
For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.
Get back to the garden with this enticingly aromatic floral black tea blend. Prodigal Garden features a tippy golden himalayan black tea blended with chamomile and rose for a smooth and sweet tea with subtle notes of fruit, flower and earth. Delightful on its own, or with a bit of lemon and honey.
SIZE Contains 2.0 oz, approx. 25 servings.
INGREDIENTS Organic black tea, organic chamomile, organic rose, organic calendula.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 4 minutes. Enjoy two infusions.