Need a reprieve from the heat? Stay cool with Dockside, a lemony black iced tea made of high elevation, Ceylon orange pekoe leaves bursting with flavor and a slight briskness. It'll keep you as refreshed as a splash of water in the hot summer sun.
SIZE Contains 2.8 oz, approx. 32 servings.
INGREDIENTS Black tea, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS To make one 64-oz pitcher: Steep 4 tablespoons in 4 cups hot water in a separate container just below boiling (200°F) for 8 minutes. If desired, add 1 cup sugar or sweetener while tea is steeping. Pour hot tea over 6 cups of ice cubes in pitcher and stir. Garnish with fresh fruit and enjoy.
For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.
Sunset Red features rooibos, a caffeine-free South African plant, blended with a touch of citrus to complement its naturally rich, earthy and nearly sweet flavor. Enjoy on its own or with a touch of milk and honey.
SIZE Contains 2.8 oz, approx. 30 servings.
INGREDIENTS Organic red rooibos, organic lemongrass, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS Steep one and a half teaspoons in one cup boiling water (212°F) for at least 5 minutes.