9 products
Morning Wakeup Tea Trio
Regular price $42.00 Save $-42.00A caffeinated gift set of three small-batch black teas:
- Hazy Grey black tea with bergamot & citrus;
- Harvest Chai spiced black tea; and
- American Breakfast morning black tea.
Comes packaged in a kraft gift box with steeping instructions. Contains 3 small loose leaf tea tins, 20 - 25 servings per tin. Gift box measures approx. 9" x 4" x 3."
Hazy Grey
Regular price $16.00 Save $-16.00Hazy Grey is an Earl Grey-style blend of brisk and bold black tea, flavored with signature bergamot and punched up with orange for a hazy citrus finish.
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 2.8 oz, approx. 36 servings.
INGREDIENTS
Organic black teas, pure bergamot and orange extracts.
STEEPING DIRECTIONS
Steep 1.5 teaspoons in 1 cup hot water at 212°F for 3 minutes. Enjoy 2 - 3 infusions.
CAFFEINE LEVEL
High

Loose Leaf Sample Selection
Regular price $12.00 Save $-12.00A sample selection of our loose leaf teas so you don't have to choose just one.
Choose from a Variety Selection or a caffeine-free Herbal Tea Selection.
Each selection contains 4 tea samples with 2 - 3 servings each.
Prodigal Garden
Regular price $16.00 Save $-16.00Get back to the garden with this enticingly aromatic floral black tea blend. Prodigal Garden features a tippy golden himalayan black tea blended with chamomile and rose for a smooth and sweet tea with subtle notes of fruit, flower and earth. Delightful on its own, or enjoy with a bit of lemon and honey.
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 1.8 oz, approx. 20 servings.
INGREDIENTS
Organic black tea, organic chamomile, organic rose, organic calendula.
STEEPING DIRECTIONS
Steep 1 tablespoon in 1 cup hot water at 212°F (boiling) for 4 minutes. Enjoy two infusions.
CAFFEINE LEVEL
Moderate
Most orders ship out in 1 to 3 business days via USPS, but may take 5+ business days during peak holiday season. Expect another 2 to 3 business days for transit, (*USPS estimate only, not guaranteed*). Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
Fireside
Regular price $16.00 Save $-16.00There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 2.6 oz, approx. 30 servings.
INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
CAFFEINE LEVEL
moderate
Most orders ship out in 1 to 3 business days via USPS, but may take 5+ business days during peak holiday season. Expect another 2 to 3 business days for transit, (*USPS estimate only, not guaranteed*). Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
Dockside Iced Tea
Regular price $16.00 Save $-16.00Need a reprieve from the heat? Stay cool with Dockside, a lemony black iced tea made of high elevation, Ceylon orange pekoe leaves bursting with flavor and a slight briskness. It'll keep you as refreshed as a splash of water in the hot summer sun.
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 2.8 oz, approx. 32 servings.
INGREDIENTS
Black tea, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS
To make one 64-oz pitcher: Steep 4 tablespoons tea in 4 cups boiling water in a heat-safe container (such as a saucepan) for 8 minutes. If sweet tea is desired, add 1/2 cup sugar while tea steeps. Strain into pitcher; stir in 4 cups of ice water. Garnish with fresh lemon and enjoy.
CAFFEINE LEVEL
Moderate
Most orders ship out in 1 to 3 business days via USPS, but may take 5+ business days during peak holiday season. Expect another 2 to 3 business days for transit, (*USPS estimate only, not guaranteed*). Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
American Breakfast
Regular price $16.00 Save $-16.00American Breakfast is a brightly balanced blend of Himalayan and Ceylon twisted leaves that delivers a richly flavored, incredibly smooth, breakfast black tea to start your day. Pleasing on its own or with a dash of milk and sugar.
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 2.2 oz, approx. 25 servings.
INGREDIENTS
Organic black teas, organic calendula petals.
STEEPING DIRECTIONS
Steep 1.5 teaspoons in 1 cup hot water at 200°F (just under boiling) for 4 minutes. Enjoy 2 - 3 infusions.
CAFFEINE LEVEL
High
Most orders ship out in 1 to 3 business days via USPS, but may take 5+ business days during peak holiday season. Expect another 2 to 3 business days for transit, (*USPS estimate only, not guaranteed*). Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
Harvest Chai
Regular price $16.00 Save $-16.00Harvest Chai is a deliciously spiced, caffeinated black tea. The flavor profile is ginger & cinnamon forward, with hints of clove and classic cardamom. Made with an orthodox assam leaves from northern India, this tea packs in the flavor and holds up to boiling. Make a cup on the stove the traditional way with milk and sweetener, or steep it like a tea, however you like.
Sustainably packaged in a durable, reusable tea tin.
Refill pouches come in a clear, backyard-compostable bag that inserts into tin.
--
SIZE
Contains 2.7 oz, approx. 25 servings.
INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
CAFFEINE LEVEL
High
Check out our blog recipe here.
Most orders ship out in 1 to 3 business days via USPS, but may take 5+ business days during peak holiday season. Expect another 2 to 3 business days for transit, (*USPS estimate only, not guaranteed*). Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.