Roasted Japanese Houjicha is blended with organic hibiscus to provide a smooth, mellow toast flavor complemented by mildly tart jammy notes. Inspired by and perfectly paired with its namesake breakfast treat. Naturally low in caffeine, this tea can be enjoyed at any time of day.
SIZE Contains 1.8 oz, approx. 20 servings.
INGREDIENTS Organic Houjicha, organic hibiscus, red peppercorn.
STEEPING DIRECTIONS Steep 1 tablespoon in 1 cup boiling water at (212°F) for 5 minutes.
For lovers of lavender’s captivating elegance. Dainty purple English lavender buds are handblended with hibiscus and a sprinkle of lemon verbena for a caffeine-free floral tea with hints of red berry and green herbs.