6 products
6 products
Harvest Chai
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. Simmer this blend of assam black tea, cardamom, ginger, cinnamon and clove on the stovetop with milk and sugar to make the most deliciously warm, cozy drink. For a quick fix, you can also steep it like any other tea.
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SIZE
Contains 2.4 oz, approx. 20 servings.
INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
CAFFEINE LEVEL
High
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Fireside
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
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SIZE
Contains 2.8 oz, approx. 25 servings.
INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
CAFFEINE LEVEL
moderate
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Festival
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
Festival is a lively spiced tea featuring red rooibos, a naturally caffeine-free plant from South Africa, blended with cinnamon, ginger, clove and a touch of citrus for a full-flavored, warm and bright herbal chai.
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SIZE
Contains 2.4 oz, approx. 25 servings.
INGREDIENTS
Organic red rooibos, organic cinnamon, organic clove, organic lemon verbena, organic rose petals, organic ginger, organic cardamom, pure lemon extract.
STEEPING DIRECTIONS
Steep 2 teaspoons in one cup boiling water (212°F) for 8 minutes or more.
CAFFEINE LEVEL
Naturally caffeine free.
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Riverside Tonic
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. Pungent turmeric is paired with nettle leaf, an herbaceous leafy green that grows along riverbanks and in wetlands. Cinnamon, ginger and black pepper round out this earthy herbal tea with subtly sweet and spicy undertones.
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SIZE
Contains 2.3 oz, approx. 20 servings.
INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.
STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.
CAFFEINE LEVEL
Naturally caffeine free.
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Wassail Mulling Spices
Regular price $10.00 Save $-10.00/
Shipping calculated at checkout.
Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.
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Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.
SIZE
Contains 2.0 oz, makes approx. 10 quarts.
INGREDIENTS
Organic cinnamon, organic orange peel, organic juniper berries, organic ginger, organic star anise, organic clove.
STEEPING DIRECTIONS
Use 1 tablespoon per bottle of wine or quart of cider. Bring to a boil then simmer for 20 minutes. Best enjoyed near an open fire.
CAFFEINE LEVEL
None
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Lemon Snap
Regular price $14.00 Save $-14.00/
Shipping calculated at checkout.
A classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil, for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.
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SIZE
Contains 1.4 oz, approx. 20 servings.
INGREDIENTS
Organic holy basil, organic ginger, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for at least 5 minutes.
CAFFEINE LEVEL
Naturally caffeine free.
CAFFEINATED TEA
Caffeinated teas come from a single tea plant, camellia sinensis. The leaves are picked and processed differently to yield the wide variety of caffeinated teas we enjoy. Similar to the way wine is influenced by its locale, different tea regions have their own production methods and specialties.
Black Tea
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Black tea is made from withering, rolling and fully oxidizing the tea leaves, which allows them to darken in color. Heat is then applied to dry the leaves. Black teas feature deep and robust flavors and generally have the highest caffeine content of all tea. Our black teas are sourced from tea grower collectives in India, Sri Lanka, and Nepal.
Oolong Tea
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Oolong tea is produced by withering and partially oxidizing the leaves before applying heat to stop the oxidation process. This puts it in between green and black teas, and depending on the style and amount of oxidation, some oolongs will be closer to black tea, and some closer to green tea. Some oolongs are darker and feature more roasted, caramelised or earthy flavors, and some are closer to green teas, with lighter, more floral, fruity, or grassy notes. Oolong tea contains a oderate level of moderate caffeine. Our oolong tea comes from a family-run farm in Taiwan.
Green Tea
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.
Green tea is made from young fresh leaves, heated soon after picking to prevent oxidation and keep its green color. Green teas typically contain slightly less caffeine than black tea. Our green teas come from tea farms in Japan and Taiwan.
HERBAL TEA
Herbal teas, also called tisanes, are infusions made from plants other than camellia sinensis. of the tea plant. Herbal teas are general caffeine free and can be made from a wide variety of herbs, flowers, and spices. You are likely already acquainted with some of the more popular ingredients in herbal teas, such as mint, chamomile, ginger, hibiscus and rooibos.