6 products

Harvest Chai
Regular price $15.00 Save $-15.00Masala chai, meaning “spiced tea,” is India's best known beverage, filled with caffeine and spice. This chai is ginger & cinnamon forward, with hints of clove and classic cardamom. Made with an orthodox assam black tea from northern India, this tea packs in the flavor and holds up even when boiled. Make a cup on the stove the traditional way with milk and sweetener, or steep it like a tea, however you like.
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SIZE
Contains 2.7 oz, approx. 25 servings.
INGREDIENTS
black tea, ginger, cinnamon, cardamom, clove.
STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
CAFFEINE LEVEL
High
Check out our blog recipe here.
Most orders ship out in 1 to 3 business days via USPS and take another 2 to 3 business days for transit, although carriers have been experiencing more delays than usual. Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.

Fireside
Regular price $15.00 Save $-15.00There’s no better way to cozy up than with Fireside, a subtly spiced tea with a touch of caffeine. This light and mellow Himalayan black tea is blended with hibiscus, cinnamon, clove and citrus for a delightful treat that’s as warm and bright as a crackling fire.
Enjoy on its own, with a touch of honey, or as a hot toddy for a special treat!
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SIZE
Contains 3.0 oz, approx. 30 servings.
INGREDIENTS
Organic black tea, organic hibiscus, organic clove, organic orange peel, pure orange extract.
STEEPING DIRECTIONS
Steep 2 teaspoons in 1 cup boiling water (212°F) for 5 minutes.
CAFFEINE LEVEL
moderate
Most orders ship out in 1 to 3 business days via USPS and take another 2 to 3 business days for transit, although carriers have been experiencing more delays than usual. Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
Wassail Mulling Spices
Regular price $12.00 Save $-12.00Wassail is an aromatic blend of organic spices with warm, woodsy overtones and a sweet citrus finish. Celebrate the season by steeping this premium mulling spice in cider or wine for a robust holiday drink that will keep you cozy and in good cheer.
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Note: Our mulling spices come in a smaller round 2-oz tin, different than our loose leaf tea packaging.
SIZE
Contains 2.0 oz, makes approx. 10 quarts.
INGREDIENTS
Organic cinnamon, organic orange peel, organic allspice, organic juniper berries, organic ginger, organic clove.
STEEPING DIRECTIONS
Use 1 tablespoon per bottle of wine or quart of cider. Bring to a boil then simmer for 20 minutes. Best enjoyed near an open fire.
CAFFEINE LEVEL
None
Most orders ship out in 1 to 3 business days via USPS and take another 2 to 3 business days for transit, although carriers have been experiencing more delays than usual. Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.
Riverside Tonic
Regular price $14.00 Save $-14.00Warm up with Riverside Tonic, a balanced blend of soothing herbs and piquant spices. This turmeric-forward tea is blended with herbaceous nettle leaf, cinnamon, ginger and black pepper, making for a earthy herbal tea with subtly sweet and spicy undertones.
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SIZE
Contains 2.4 oz, approx. 25 servings.
INGREDIENTS
Organic turmeric, organic nettle leaf, organic cinnamon, organic ginger, organic black pepper, organic lemongrass.
STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for 5 or more minutes.
CAFFEINE LEVEL
Naturally caffeine free.
Most orders ship out in 1 to 3 business days via USPS and take another 2 to 3 business days for transit, although carriers have been experiencing more delays than usual. Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.

Twilight Cheer
Regular price $14.00 Save $-14.00Help yourself to some Twilight Cheer with this calm and cozy tea. This spiced chamomile blends offers notes of apple, earth, cinnamon and caramel, yielding a cup of sweet blissful warmth on the coldest of days. Naturally caffeine free.
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SIZE
Contains 2.1 oz, 20 - 25 servings.
INGREDIENTS
Organic chamomile, organic cinnamon, organic ginger, organic nutmeg, organic clove.
STEEPING DIRECTIONS
Steep one tablespoon in one cup boiling water (212°F) for 6 minutes.
CAFFEINE LEVEL
Naturally caffeine free.

Lemon Snap
Regular price $12.00 Save $-12.00A twist on the classic lemon-ginger herbal tea, punched up with the ancient Ayurvedic holy basil. Lemon Snap makes for a tantalizing tea that is a little earthy, a little spicy and a little zesty. Great on its own, or enjoy with a little raw honey and fresh lemon.
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SIZE
Contains 1.4 oz, approx. 20 servings.
INGREDIENTS
Organic holy basil, organic ginger, organic lemon peel, pure lemon extract.
STEEPING DIRECTIONS
Steep two teaspoons in one cup boiling water (212°F) for at least 5 minutes.
CAFFEINE LEVEL
Naturally caffeine free.
Most orders ship out in 1 to 3 business days via USPS and take another 2 to 3 business days for transit, although carriers have been experiencing more delays than usual. Feel free to reach out any time with questions about your order, our products, or anything else you'd like to know.
We strive to source the highest quality, ethical ingredients possible. We work with many farms directly and choose our producers based on both their environmental and their social welfare impacts. Several of the farms we work with are certified organic, others are organic in practice but have not invested in certification. In short, some of our teas would qualify for organic certification but not all; nearly all the ingredients are sustainably grown but do not have the certification further down the supply chain. We have intentionally chosen creating a more direct line from garden to cup over the ability to qualify for certifications.
Yes! They are naturally free of all animal products.
Yes! They are uncertified but naturally gluten free.
We encourage you to reuse the tin as it is the best storage method for protecting teas from air, light and moisture. However our tins are also fully recyclable through any curbside recycling program. You do not need to peel off the label first, just toss it straight in. If you feel guilty about getting rid of it, know that it is one of the most easily and infinitely recyclable materials.
Yes! They are in fact cellulose, not plastic, and are made of renewable wood pulp harvested from sustainable managed forests. The liners are completely biodegradable and home compostable (i.e. they break down naturally, you don't need a commercial composting service). We compost them ourselves so we know for sure that they break down quickly. And the little sticker sealing the tin liner is compostable too!
We do our best to avoid plastic and any landfill-destination materials-- things that can't be recycled. Plastic usually can be recycled, but is a more environmentally costly material to produce and recycle. In addition to our product packaging itself, we ship in cardboard box and primarily use paper filler both of which can go into your recycle bin, but you may find from time to time other materials from our vendors being reused by us for shipping.
Caffeinated teas come from a single tea plant, camellia sinensis, processed in different ways to yield different teas, such as green, oolong and black teas.
Green Tea - leaves immediately dried after picking and rolling, which retains most of the bright color of fresh leaves. Methods of drying include steaming, roasting, and baking. Common green tea flavor profiles are a fresh vegetal green, and can be sweet, bright, savory, grassy, and smoky.
Oolong Tea - processing method in between green tea and black tea. Leaves are partially oxidized, allowing for changes in flavor and leaf color. Flavor profiles vary widely because of this oxidation process, from complex floral, sweet, or fruity notes to deeper flavors- smoky, nutty, earthy, caramel, toast.
Black Tea - fully oxidized, allowing flavors to change and deepen. Black teas have a rich flavor range similar to more highly oxidized oolong teas: earthy, nutty, malty, musky, caramel, leather, and can have lighter undertones as well that are fruity or sweet. Black tea also has the highest concentration of tannins, which gives it a brisk, astringent texture.
Herbal Tea - naturally caffeine-free, made from any range of plants outside of camellia sinensis. Some of the more popular herbal teas are made from common herbs and spices, such as mint, chamomile, ginger, lemon balm, and lemongrass.
Rooibos is a popular herbal tea. Red rooibos is made from oxidizing the leaves of this South African red bush plant. It's a great caffeine-free alternative to black tea, often consumed with milk or lemon and honey.