Harvest Chai is a deliciously spiced, caffeinated black tea. The flavor profile is ginger & cinnamon forward, rounded out classic cardamom. Blended from Assam leaves from northern India, this tea packs in the flavor and holds up to boiling. Make a cup on the stove the traditional way with milk and sweetener, or steep it like a tea, however you like.
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SIZE
2.5 oz loose leaf tube.
INGREDIENTS
black tea, ginger, cinnamon, cardamom.
STOVETOP DIRECTIONS
Add 1 teaspoon with 3/4 cup water, 3/4 cup milk in a saucepan. Bring to a boil then simmer for 10 minutes, and strain. Or, steep 1 teaspoon in 1 cup boiling water for 5 minutes. Add sugar or honey to taste and enjoy.
CAFFEINE LEVEL
medium
Check out our blog recipe here.
