This high quality matcha is produced from shade-grown tencha leaves from the Shizuoka, Japan. The harvested leaves are then granite stone ground into a vibrant green powder, yielding a smooth flavor with a hint of sweetness. Ideal for daily drinking: enjoy it with hot water, over ice, or made into a matcha latte.
Certified organic and packaged without plastic in a durable tin with a ring pull-top and an outer lid.
SIZE Contains 30 grams, up to 30 servings.
INGREDIENTS Organic powdered Japanese green tea.
DIRECTIONS Use 1/2 to 1 teaspoon per serving. Whisk with hot water (175°F) until frothy.